Morét Brealynn

Hey Good Lookin'! 

I’m Moret, and I’m thrilled to share my wine journey with you. I originally had a very different path than wine—after studying psychology from Sac State, I worked as a Teen Center Director for the City of Davis before moving to Sonoma County in 2011 to run a Boys & Girls Club. But along the way, I became fascinated by wine and took a leap into the industry, starting in the Silver Oak tasting room in 2012.

From there, I jumped into the world of Pinot Noir, working as Marketing Coordinator at Kosta Browne, sending Dan and Michael across the country to promote their wines. I then spent a year at Martinelli, managing events and VIP programs, before joining HALL Wines, where I spent five years in marketing, as Kathryn Hall’s Executive Assistant, and—during the pandemic—as the producer of their virtual happy hours. 

That’s where I met Adam Lee.

I soon became General Manager for Clarice Wine Company and Adam’s consulting business, but in 2021, I knew it was time to build something of my own. That’s when my eponymous winery was born—and I've been in my dream job since.

As of 2025, my fourth harvest is in barrel, and with each vintage, I’ve pushed myself to craft wines that are vibrant, intentional, and reflective of the vineyards they come from. It’s been a wild and rewarding ride—one that has led to incredible honors, like being named one of Food & Wine Magazine’s "Five New Names to Know Now", a "40 Under 40" honoree by North Bay Business Journal, and a "Trendsetting Winemaker" by Sonoma Magazine. But more than the accolades, it’s about the wines themselves—the stories they become a part of, the conversations they spark, and the moments they help create at the table. 

I focus on making wines that I love to drink and love to share. My lineup includes a dry Rosé of Pinot Noir from Santa Lucia Highlands, three unique Pinot Noirs, and a brand new Cabernet Sauvignon from Sonoma County that’s already turning heads. Each bottle reflects a commitment to place, to craft, and to creating something that lingers—on the palate and in the memory.

And while my wines are my passion, they aren’t the only milestone worth celebrating—on March 8th, Adam and I got married in Las Vegas, making this year even more unforgettable. Wine brought us together, and now we continue this journey together also crafting wines for Busy Signal, Dial Tone, and Etienne Winery from the South of the France. We consult for a couple of clients as well: Rombauer on their Pinot Noir, Bucher Vineyards and VinZant Wines.

I’m so glad you’re here. Whether you’ve been following my wines since 2021 or just discovering them, I invite you to explore, taste, and be part of this story. Because at the heart of it all, that’s what wine is about—connection, celebration, and the moments we get to share with those along the way.